![]() When using a meat thermometer, the probe may meet resistance when inserting it.You can also use it when you cook in the kitchen or when grilling steak. There are also some Bluetooth and WiFi thermometer models which continuously tell you the food temperature, but those tend to be a little bit more expensive.Īny model will work great, no matter if it is wired or wireless. For you to check the brisket's internal temperature, put the thermometer probe around the center of the meat and make sure push it until it reaches the middle.īe careful to not push it too much or going in the other side, since it will read the temperature in-accurately.Īfter you correctly place the probe, wait for a few seconds for the unit to read the temperature. The meat thermometers are very easy to use. They are not expensive and you can grab a good thermometer for just a couple of dollars. We recommend investing in some meat thermometer, since it is the easiest and the most accurate way to determine the internal temperature. Maintaining the recommended temperature is crucial for the best results. I consider my brisket fully smoked when it has reached an internal temperature of 205☏. Also, the butcher paper concentrates the heat around the meat, speeding the cooking time a little. The importance of this phase is that the butcher paper actually protects the outside of the meat from getting burnt or too smokey. This phase also is different from cut to cut, that's why the exact needed time cannot be determined.Īfter smoking for 7-8 hours (More or less, based on your meet weight), after the Stall Phase has passed and the meat reaches the 165☏ internal temp, then it's time for the third phase, which is wrapping smoking.ĭuring this phase, it is recommended to use butcher paper and let it cook for another 5-7 hours or until it is done. This is why it is called the Stall Phase, since the temperature will stay the same or slowly increases. This is the phase where the liquid evaporating from the surface of the meat and will cool it down while your grill is producing heat, trying to cook it. For smaller brisket cuts, you can use the table below for references.Īt an internal temp of 145-165☏, you will experience the so-called 'Stall Phase'. I like to divide the whole process into three phases, the initial smoking phase, the Stall phase and the wrapping phase.įor the smoking phase, I plan around 8 hours of smoking at 250☏ for a 12-13 pound brisket to reach the internal temperature of 165☏. This way you will get the most flavor at the end.Īs I already told you, there are a lot of factors which come at play to determine the exact time needed to smoke a brisket. When ordering online, there is not much inspection to do but you can always go for good review sellers or trusted source.Īnother picking tip to have in mind for brisket is to purchase a whole packer brisket, which includes both the point and flat muscle. One tip to inspect the marbling of the beef when in store, you can physically lift and bend the brisket to see if it is pliable and tender enough. Since you are going to smoke the brisket for a few hours on a constant temperature, what you want is that the heat slowly rendering the fat pockets of the meat, causing the melted fat flavor to moisturize the surrounding cells. This is also my go-to quality of steaks and other beef cuts, since you get the best quality/marbling to price ratio. If you don't want to spend that amount of money on a cut of beef, then you can go for an average quality, such as USDA Choice Grade. More expensive beef has a higher level of marbling, making it more flavorful when smoked. If you can afford, the higher the quality the better the end results. 13.6 What to Do with Brisket's Burnt Ends?.13.2 What is the Best Dry Rub for Brisket?.13.1 What is the Best Wood to Smoke a Brisket?.10 Cooking Tips for the Best Smoked Brisket.7.5 How Long to Smoke a Brisket per Pound?.7.4 How Long Does it Take to Smoke a 4 Pound Brisket?.7.3 How Long Will it Take to Smoke a 12 Pound Brisket?.7.2 How Long Do You Smoke a Brisket at 225☏?. ![]() 7.1 Brisket Smoking Time Data Charts & Table.7 Time Needed to Smoke a Brisket Completely.6.5 Smoking Brisket at 30 Minutes per pound using Hot and Fast Power Cooking Technique.6.4 Smoking a Brisket Faster using Aluminum Foil.6.3 How Long to Smoke Brisket with Times per Pound Data.6.2 Factors to Consider Which Impact the Smoking Time.5.2 How to Season the Brisket for Smoking.4.1 Best Beef Quality for Smoked Brisket.
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